Rice Muruku Recipe

Ingredients for the Muruku 

 Raw [parmal] Rice – 4 cups

Urud dal [Bengal gram] – 1 cup [roasted and powdered]

Coconut Milk – ½ cup

Butter -- 100 gms
Cumin seeds – 2 tsp

Sesame seeds – 2 tsp

Salt to taste

Oil for deep frying

Method of Preparing Muruku

Soak the rice in water for 2 hours.  Drain and grind in mixer grinder by adding coconut milk and enough water to make a  paste.

Add the urad dal powder,  butter,cumin seeds, sesame seeds and salt into  the  rice paste and make a soft dough.   Fill in a muruku maker and put it into the hot oil and fry until it becomes golden brown.

You can keep it in an air tight container for 1 month.