Ingredients for the Muruku
Raw [parmal] Rice – 4 cups
Urud dal [Bengal gram] – 1 cup [roasted and powdered]
Coconut Milk – ½ cup
Butter -- 100 gms
Cumin seeds – 2 tsp
Cumin seeds – 2 tsp
Sesame seeds – 2 tsp
Salt to taste
Oil for deep frying
Method of Preparing Muruku
Soak the rice in water for 2 hours. Drain and grind in mixer grinder by adding coconut milk and enough water to make a paste.
Add the urad dal powder, butter,cumin seeds, sesame seeds and salt into the rice paste and make a soft dough. Fill in a muruku maker and put it into the hot oil and fry until it becomes golden brown.
You can keep it in an air tight container for 1 month.
