Beef Cutlet Recipe

Ingredients for beef cutlet

Beef – ½ kg [minced]

Potatoes – 2 [boiled and mashed]

Water – 4 cup

Pepper powder – ½ tsp

Chopped onion – 1 cup

Chopped ginger – 1 tsp

 Beaten egg – 1

Chopped coriander leaves – 1 tbsp

Bread crumbs – ½ cup

Juice of 1 lemon

Green chilies – 2 [chopped]

Salt to taste

Method of Preparing Beef Cutlet

Mix the beef with salt, chili powder and pepper powder and cook in a thick bottomed pan, till tender.

Remove from the heat and let it cool. Grind it dry in a mixer grinder.

 Add the mashed potatoes, chopped onions, chopped ginger, chopped ginger , chopped green chilies, lemon juice and chopped coriander leaves and mix well.

Make small balls and give the shape of cutlets. Dip in beaten egg and roll in bread crumbs and deep fry in hot oil, till it becomes golden brown.

Serve beef cutlet with tomato sauce.