INGREDIENTS FOR MINTED CARROTS
Carrots – 7 [peel and cut into slices]
Oil – 2 tbsp
Honey – 1 tbsp
Chopped mint – 1 tbsp
Salt to taste
METHOD OF PREPARING MINTED CARROTS
Heat oil in a pan and sauté the sliced carrots until almost soft. Sprinkle with salt and honey and cook uncovered until carrots take on a glazed appearance. Sprinkle the mint leaves and remove from the flame.
Mix well and serve hot
Showing posts with label Minted carrots aneasy cooking recipe. Show all posts
Showing posts with label Minted carrots aneasy cooking recipe. Show all posts
Thursday, May 20, 2010
Subscribe to:
Posts (Atom)