INGREDIENTS FOR MINTED CARROTS
Carrots – 7 [peel and cut into slices]
Oil – 2 tbsp
Honey – 1 tbsp
Chopped mint – 1 tbsp
Salt to taste
METHOD OF PREPARING MINTED CARROTS
Heat oil in a pan and sauté the sliced carrots until almost soft. Sprinkle with salt and honey and cook uncovered until carrots take on a glazed appearance. Sprinkle the mint leaves and remove from the flame.
Mix well and serve hot
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