SWEDISH CARROTS

INGREDIENTS FOR SWEDISH CARROTS

Carrots – 3 cups [[sliced]
Onion – 3 cups [sliced]
Oil – 4 tbsp
Salt and cayenne

METHOD OF PREPARING SWEDISH CARROTS

Heat oil in a pan and fry onions for 2 minutes. Add seasonings and carrots and stir to coat all well with oil. Cover the pan with a lid and cook for 5 minutes in low flame. Stir ring often so as not to burn.
Serve hot.