INGREDIENTS FOR SWEDISH CARROTS
Carrots – 3 cups [[sliced]
Onion – 3 cups [sliced]
Oil – 4 tbsp
Salt and cayenne
METHOD OF PREPARING SWEDISH CARROTS
Heat oil in a pan and fry onions for 2 minutes. Add seasonings and carrots and stir to coat all well with oil. Cover the pan with a lid and cook for 5 minutes in low flame. Stir ring often so as not to burn.
Serve hot.
Showing posts with label swedish carrots vegetarian cooking recipe. Show all posts
Showing posts with label swedish carrots vegetarian cooking recipe. Show all posts
Thursday, May 20, 2010
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