INGREDEINTS FOR POTATOES WITH DILL
Potatoes – 3
Cucumber – 1 [peel and cut into small pieces]
Yogurt – 1 cup
Fresh dill and salt to taste
Mint leaves – 1 tsp [chopped]
METHOD OF PREPARING POATOES WITH DILL
Boil the potatoes with dill. Chop the dill and mash the boiled potatoes and add yogurt, salt and cucumber pieces. Reheat for 2 minutes. Garnished with chopped mint leaves and serve.
Showing posts with label Piotatoes with dill vegetarian cooking recipe. Show all posts
Showing posts with label Piotatoes with dill vegetarian cooking recipe. Show all posts
Wednesday, May 19, 2010
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