INGREDIENTS
Fenugreek seeds – 50 gms
Rice – 1 cup
Coconut – 1 [grated]
Onion – 2 [chopped]
Red chilies – 8 [cut into pieces]
Salt to taste
METHOD
Boil the rice and fenugreek seeds in 3 cup of water at least 10 – 15 minutes.
Add chopped onions, grated coconut and salt.
Cook for another 5 – 7 minutes.
Serve hot with pickle.
Showing posts with label fenugreek kichdi recipe how to make fenugreek kichdi. Show all posts
Showing posts with label fenugreek kichdi recipe how to make fenugreek kichdi. Show all posts
Sunday, December 13, 2009
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