INGREDIENTS
Water – 2 cups
Sugar – 2 tsp
Cinnamon – 1 [small piece]
Green cardamom – 1
Almond -- 2 tbsp [ground into rough powder]
Kashmiri tea leaves – ¼ tsp
METHOD
Powder the cinnamon and cardamom together. Boil the water by adding sugar, cinnamon and cardamom powder for 5 minutes.
Add tea leaves and let it remain till the tea turns green in colour.
Serve hot. Garnished with powdered almonds.
Showing posts with label how to make Kashmiri kahwa. Show all posts
Showing posts with label how to make Kashmiri kahwa. Show all posts
Monday, December 14, 2009
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