INGREDIENTS
Water – 2 cups
Sugar – 2 tsp
Cinnamon – 1 [small piece]
Green cardamom – 1
Almond -- 2 tbsp [ground into rough powder]
Kashmiri tea leaves – ¼ tsp
METHOD
Powder the cinnamon and cardamom together. Boil the water by adding sugar, cinnamon and cardamom powder for 5 minutes.
Add tea leaves and let it remain till the tea turns green in colour.
Serve hot. Garnished with powdered almonds.
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