INGREDIENTS FOR MANGO TOPPING
Ripe mangoes – 6 cups
Lime juice – 1 ½ tbsp
Nutmeg powder – ½ tsp
Cloves – 4 Sugar – 3 cups
Water – 2 cups
METHOD OF PREPARING MANGO TOPPING
Boiled the mango slices with water until tender. Mash the boiled mangoes and make a paste. Add the remaining ingredients and cook until it become thick. Stir continuously. Remove the cloves before serving. Cool and keep in refrigerator.
Serve over ice creams and kulfi.
Showing posts with label how to make mango topping. Show all posts
Showing posts with label how to make mango topping. Show all posts
Friday, May 14, 2010
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