MANGO TOPPING RECIPE

INGREDIENTS FOR MANGO TOPPING

Ripe mangoes – 6 cups
Lime juice – 1 ½ tbsp
Nutmeg powder – ½ tsp
Cloves – 4 Sugar – 3 cups
Water – 2 cups

METHOD OF PREPARING MANGO TOPPING

Boiled the mango slices with water until tender. Mash the boiled mangoes and make a paste. Add the remaining ingredients and cook until it become thick. Stir continuously. Remove the cloves before serving. Cool and keep in refrigerator.
Serve over ice creams and kulfi.