NORWEGIAN KRINGLE RECIPE

INGREDIENTS FOR NORWEGIAN KRINGLE

Sugar – 1 cup
Rich sour cream – 1 cup
Cake flour – 3 cups
Bi-carb – ¾ tsp
Salt – 1 pinch
Cinnamon powder – 1 tsp
Chocolate – ½ cup


MTHOD OF PREPARING NORWEGIAN KRINGLE

Dissolve sugar in sour cream. Sift the flour, bi-carb, cinnamon powder. Add to the cream mix Add chocolate Add salt. Mix well. Drop ½ tsp on to greased cookie sheet. Bake at 350° F.