INGREDIENTS FOR NORWEGIAN KRINGLE
Sugar – 1 cup
Rich sour cream – 1 cup
Cake flour – 3 cups
Bi-carb – ¾ tsp
Salt – 1 pinch
Cinnamon powder – 1 tsp
Chocolate – ½ cup
MTHOD OF PREPARING NORWEGIAN KRINGLE
Dissolve sugar in sour cream. Sift the flour, bi-carb, cinnamon powder. Add to the cream mix Add chocolate Add salt. Mix well. Drop ½ tsp on to greased cookie sheet. Bake at 350° F.
Showing posts with label norwegian kringle family healthy recipe. Show all posts
Showing posts with label norwegian kringle family healthy recipe. Show all posts
Friday, May 14, 2010
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