RUSSIAN CABBAGE RECIPE

INGREDIENTS FOR RUSSIAN CABBAGE

Cabbage – ½ [shredded]
Onion – 1 [fried]
Mushrooms – 200 gms [sliced]
Tomatoes – 4
Basil leaves
Sugar – 2 sp
Few bread crumbs
Butter – 2 tbsp
Salt and pepper to taste

METHOD OF PREPARING RUSSIAN CABBAGE

Sauté shredded cabbage and sliced mushrooms in butter separately until tender. Grease a casserole and place half cabbage in the bottom. Sprinkle with little sugar, and add a layer of fried onion Place the fried mushrooms on the onion.
Add the sliced tomatoes and sprinkle little sugar, chopped basil leaves, salt and pepper. Top with rest of the cabbage and sprinkle with bread crumbs. Dot with butter and bake until golden brown.