INGREDIENTS FOR WHITE SAUCE DIPS
Flour – 2 tbsp
Boiled milk – 1 cup
Butter – 1 tbsp
Salt to taste
Water – ½ cup
METHOD OF PREPARING WHITE SAUCE
Melt butter in a sauce pan on low flame Add flour and mix well. Remove from the heat and add milk and water gradually. Cook and stir till thickened and smooth.
No comments:
Post a Comment