INGREDIENTS FOR MIXED SALAD
Kidney beans – 1 cup [cooked]
Macaroni – 1 cup cooked]
Pineapple pieces – 1cup
Corn kernels – 1 cup
Raisins – 1 cup
Carrots – 2 [grated]
Tomatoes – 2 [chopped]
Cucumber – 2 [chopped]
Eggless mayonnaise
Lettuce leaves
Nuts – 2 tbsp [chopped]
METHOD OF PREPARING MIXED SALAD
Spread lettuce leaves inside the salad dish. Arrange kidney beans, macaroni, pineapple, corn, carrots, raisins, tomatoes and cucumbers in alternating colours. Keep in refrigerator for 1 hour
To serve, Add mayonnaise over the dish and garnish with chopped nuts.
Showing posts with label mixed salald family healthy recipe. Show all posts
Showing posts with label mixed salald family healthy recipe. Show all posts
Saturday, May 8, 2010
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