INGREDIENTS FOR MIXED SALAD
Kidney beans – 1 cup [cooked]
Macaroni – 1 cup cooked]
Pineapple pieces – 1cup
Corn kernels – 1 cup
Raisins – 1 cup
Carrots – 2 [grated]
Tomatoes – 2 [chopped]
Cucumber – 2 [chopped]
Eggless mayonnaise
Lettuce leaves
Nuts – 2 tbsp [chopped]
METHOD OF PREPARING MIXED SALAD
Spread lettuce leaves inside the salad dish. Arrange kidney beans, macaroni, pineapple, corn, carrots, raisins, tomatoes and cucumbers in alternating colours. Keep in refrigerator for 1 hour
To serve, Add mayonnaise over the dish and garnish with chopped nuts.
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