CHICKEN IN CORIANDER MASALA

INGREDIENTS FOR CHICKEN IN CORIANDER MASALA

Chicken –4 pieces
Onion – 2 [chopped]
Tomatoes –2 [chopped]
Green chilies –2 [chopped]
Ginger –1 piece [chopped]
Garlic flakes – 4 [chopped]
Coriander paste –2 tsp
Turmeric powder – ¼ tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tbsp
Garam masala ½ tsp
Salt to taste
Oil – 4 tbsp
Curry leaves –1 strand

METHOD OF CHICKEN IN CORIANDER MASALA

Heat oil in a pan and put chopped onions, chopped ginger, chopped garlic flakes chopped green chilies and curry leaves and fry for 5 minutes. Add chopped tomatoes coriander powder, red chilli powder and fry another 5 minutes.
Add chicken pieces and salt and cook for 10—15 minutes by adding enough water. Add coriander paste and garam masala and fry until it become golden brown.
Serve hot with chappati or rice.