BUTTER NUT BALLS RECIPE

INGREDIENTS FOR BUTTER NUT BALLS

Butter – 200 gms

Flour – 2 ½ cups

Icing sugar – ¾ cup

Vanilla – 2 tsp

Salt – 1 pinch

METHOD OF PREPARING BUTTER NUT BALLS

Blend the butter and sugar in rest of ingredients. Chill dough. Shape into balls and decorate with nut or cherry.

Place on ungreased baking tin and bake 425°F for 10 minutes.