Pork Chilli Fry is a delicious dish. Learn how to prepare Pork fry in this easy way
Ingredients for Pork chilli Fry
Ingredients for Pork chilli Fry
Pork – 500 gms [cut into small pieces]
Onions – 3 [chopped]
Ginger -- 1 piece [chopped
Green chillies --2 [chopped]
Tomato -- 1 [chopped]
Tomato -- 1 [chopped]
Salt to taste
Pepper powder – 1/2 tsp
Oil for frying
Vinegar--1/2 tsp
Coriander leaves -- 1 tbsp
Vinegar--1/2 tsp
Coriander leaves -- 1 tbsp
Method of Preparing Pork Fry
Cut the Pork into small pieces and mix with salt.
Add into a frying pan and keep stirring till the water from the pork dries up. Add oil. chopped green chillies, chopped onions, chopped tomatoes and fry on low flame until the pork is cooked.
Add vinegar and mix well and remove from the flame.
Add into a frying pan and keep stirring till the water from the pork dries up. Add oil. chopped green chillies, chopped onions, chopped tomatoes and fry on low flame until the pork is cooked.
Add vinegar and mix well and remove from the flame.
Sprinkle salt and pepper. Garnish with chopped coriander leaves.
Pork fry is ready to serve.
Pork fry is ready to serve.
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