BLACKBERRY JAM RECIPE

INGREDIENTS FOR BLACKBERRY JAM RECIPE

Black berry – 1 kg
Sugar – 1 kg

METHOD OF PREPARING BLACKBERRY JAM

Wash the berries, using some of redder berries. Crush the berries stir over gentle heat until mixture boils. Boil the berries for 30 minutes. Stir continuously.
Heat sugar in a oven and add. Stirring again, until boiling. Boil for 10--15 minutes. Fill in a bottle and seal it.

HONEY COMB PUDDING RECIPE

INGREDIENTS FOR HONEY COMB PUDDING

Butter – 4 tbsp
Apricot jam—4 tbsp
Bi-carb – 1 tbsp
Sugar – 4 tbsp
Milk – 1 cup
Plain four – 4 tbsp

METHOD OF PREPARING HONEY COMB PUDDING

Dissolve the Bi-carb in the milk, and then mix all the ingredients together. Bake in a greased bowl in a moderate oven until browned.
Use a big bowl that will allow the pudding to rise, though it usually sinks when removed from the oven.
Serve with custard.

CHEESE BISCUIT RECIPE

INGREDIENTS FOR CHEESE BISCUIT

Plain flour – 150 gms
Butter -- 5 tsp
Chilli powder – 1 pinch
Cumin seeds – ¼ tsp
Grated cheese – 3 tbsp
Egg –1
Baking powder – 1 pinch

METHOD OF CHEESE BISCUIT

Knead cheese with butter, gradually mix into the flour. Add the other ingredients and knead well. As cheese is salty add salt only sparingly.
Rollout the dough as for chappati and cut into any desired shape and baked in a greased try.

ANTARCTICA SALAD RECIPE

INGREDIENTS FOR ANTARCTICA SALAD

Cream cheese – 4 cups
Peanuts – ½ cup
Onion – 1 tbsp
Tomatoes – 5
Celery – ½ cup
French dressing
Few lettuces

METHOD OF PREPARING ANTARCTICA SALAD

Blend cream cheese, peanuts, celery, onion, salt and sauce. Scoop out the centers of the tomatoes and fill with the cheese mixture.
Keep in refrigerator until partially frozen.
Serve on lettuce leaves.

MEXICAN BEAN SALAD RECIPE

INGREDIENTS FOR MEXICAN SALAD

Bean sprouts – 2 cups
Celery – 3 stalks
Green pepper – 1
Onion – 1
Peanuts – ½ cup [chopped]
Chilli powder – ½ tsp
Salt to taste – ½ cup
Oil – ½ cup

METHOD OF PREPARING MEXICAN SALAD

Heat oil in a pan and fry sliced onion. Add chopped celery and green pepper and mix well.
Add bean sprouts and salt and cook on low flame until vegetable are tender.

PARSI RICE RECIPE

INGREDIENTS FOR PARSI RICE

Rice – 2 cups
Cinnamon -- 2 pieces
Cardamom – 5
Cloves – 5
Ghee – 2 tsp
Oil – 2 tbsp
Onions – 2 [sliced]
Sugar – ½ tsp
Cumin seeds – ½ tsp
Water – 4 cups
Salt to taste

METHOD OF PREPARING PARSI RICE

Heat oil in a pan and fry the sliced onions till light brown and remove.
In the same pan. Brown the sugar. Add cardamom, cinnamon cloves and fry for one minute.
Add rice and mix well and fry for 2 minutes. Add water and salt and cook the rice for 20 minutes on low flame.
Add the ghee to it and mix well. Garnish the rice with fried onions and serve hot.

CHINESE FRIED RICE RECIPE

INGREDIENTS FOR CHINESE FRIED RICE

Rice – 2 cups
Stock – 1 cup
Carrot – 2 [cut in thin and long]
Green peas – ½ cup
Chicken – ½ cup
Spring onion – 2 [chopped]
Prawns – ½ cup
Salad oil – 6 tbsp
Soy sauce – 2 tbsp
Eggs – 2 [made into omelets]
Salt to taste

METHOD OF PREPARING CHINESE FRIED RICE

Soak the rice in water for 20 minutes and drain. Mix 1 tsp of soya sauce, prawns and chicken in ½ cup of water.
Drain the cooked chicken and prawns and make one cup of stock.
Cut the cooked chicken and prawns into small pieces. Heat oil in a pan and fry the carrots and green peas for 2 minutes. Add chicken pieces, spring onion, prawns and mix well and keep aside.
Heat 1 tbsp of oil in a pan and fry the rice, add the stock and 4 cups of water and cook the rice in low flame. Add vegetables, prawns, chicken and remaining soy sauce into the rice and mix well.
Garnish the rice with pieces of omelets and serve hot.