FRENCH DRESSING RECIPE

INGREDIENTS  FOR FRENCH DRESSING

Pine apple Juice – 1/2 cup

Lemon Juice – 1 tbsp

Salad Oil – 1 tbsp

Salt to Taste

Paprika – 1/2 tsp

Sugar – 1 tsp

METHOD OF PREPARING FRENCH DRESSING

Mix together all ingredients and shake well. Chill. Beat gently before serving.

This dressing can be used with fruit salads

WHITE SAUCE RECIPE

INGREDIENTS FOR WHITE SAUCE

Flour – 1 tbsp

Butter – 1 tbsp

Milk – 1 cup

METHOD OF PREPARING WHITE SAUCE

Melt butter in sauce pan on low flame and blend in flour. Stir in milk and cook on low flame until thick. Mix gently and transfer into glass jars and refrigerate to store.

CARROT SOUP RECIPE

INGREDIENTS FOR CARROT SOUP

Carrot – 1 kg

Celery – 1 stalk

Water – 2 cups

White Sauce – 1 cup

Salt and pepper to taste

METHOD OF PREPARING CARROT SOUP

Boil water and cook carrots and celery. Mash and strain vegetables. Add white sauce to the soup and cook for 10 minutes on low flame.

Add salt and pepper. Serve hot

APPLE CRISP RECIPE

INGREDIENTS FOR APPLE CRISP

Apple – 3 cups [sliced]

Honey – 2 tbsp

Salt – ¼ tsp

Melted butter – 1 tbsp

Butter –3 Tsp

Raisin bran – 1 cup

Sugar – ¼ cup

Flour –2 tsp

Cinnamon – ½ tsp

METHOD OF PREPARING APPLE CRISP

Mix together sliced apple sugar, melted butter, salt and cinnamon.

Pour into a greased baking dish. Set aside. Cream butter; add sugar and flour and mix well.

Add raisin bran and crumble together and spread over the apple mixture in baking dish. Cover and bake in moderate oven 350°F for 30 minutes.

Remove the cover and bake for 15 minutes again. Serve warm with cream.

EASY CAKE RECIPE

INGREDIENTS FOR EASY CAKE RECIPE

Flour – 250 gms

Milk – ¼ cup

Butter – 250 gms

Sugar – 250 gms [powdered]

Baking powder – 1 rasp

Egg yolk – 4

Egg white – 4

Orange peel ground – 1 tsp

Lime rind – 1 pinch

Vanilla essence – 1 tsp

Sugar – 1 tsp

METHOD OF PREPARING AN EASY CAKE

Sieve flour and baking powder. Cream the butter and the powdered sugar. Beat well and add the egg yolk one by one and beat gently.

Add the ground orange peel and lime rind. Mix well. Fold in the flour and add milk alternatively.

Beat the egg white by adding the vanilla essence and sugar. Mix all the ingredients well and prepared a batter.

Line a cake tin with greased paper and pour the cake batter into it. Bake in an ovenof400° F for 35 minutes.

FISH KEFARI RECIPE

INGREDIENTS FOR FISH KEFARI

Fish – 259 gms

Rice – 150 gms

Egg – 1 [boiled and shelled]

Cloves – 4

Garam masala – ½ tsp

Pepper powder – ½ tsp

Onion – 1 [chopped]

Red chilli powder – ½ tsp

Oil – 3 tbsp

Onion –1 [sliced]

Cardamoms – 2 [crushed]

Coriander leaves – 2 tbsp [chopped]

Salt to taste

METHOD OF PREPARING FISH KEFARI

Clean the fish and cut into small pieces and boil. Wash the rice and boil and drain.

Heat the oil and fry the onion slices until golden brown and remove.

Fry the cloves, crushed cardamom seeds and chopped onion and fry for 5 minutes. Add garam masala, salt, pepper powder and boiled fish pieces and mix well.

Boil the egg and chop into slices and spread over fish and rice in circular form. Finally garnish with chopped coriander leaves and serve hot.

BUTTER NUT BALLS RECIPE

INGREDIENTS FOR BUTTER NUT BALLS

Butter – 200 gms

Flour – 2 ½ cups

Icing sugar – ¾ cup

Vanilla – 2 tsp

Salt – 1 pinch

METHOD OF PREPARING BUTTER NUT BALLS

Blend the butter and sugar in rest of ingredients. Chill dough. Shape into balls and decorate with nut or cherry.

Place on ungreased baking tin and bake 425°F for 10 minutes.